An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as “nature’s chefs.” Specifically, nature’s chefs are organisms that provide food – or the illusion of food – to other organisms. The concept offers a new perspective on species interactions, […]

An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as “nature’s chefs.” Specifically, nature’s chefs are organisms that provide food – or the illusion of food – to other organisms. The concept offers a new perspective on species interactions, […]