In the 1950s, Europe was recovering from a devastating war. Food policies were devoted to establishing secure, adequate supplies of food for the population. Refugees and food rationing were still huge problems, and the European Region relied heavily on countries such as Australia, Canada and the United States to provide its bread, cheese and meat. […]
![Protection against obesity : food and nutrition in Europe](https://invest-currency.com/wp-content/uploads/2021/06/Capture4.png)
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